Codex defines Edible Oils & Fats as; ‘foodstuffs which are composed of glycerides of fatty acids’. They are of vegetable, animal or marine origin. They may contain small amounts of other lipids such as phosphatides, of unsaponifiable constituents and of free fatty acids naturally present in the fat or oil. Vegetable Oils & Fats are […]
What are the Food labeling guidelines on Nutritional information as per FSSR?
The nutritional information on the food product label is one of the most important food labeling requirements for the packaged foods.Nutritional information is displayed on packaged foods to let the consumer know about the amount of proteins, carbohydrates, sugar, fats, vitamins, minerals and calories contained in it. The nutrient content is displayed either as a […]
What are the guidelines on ‘Best Before’ and ‘Use by date’ as per FSS Act, Rules & Regulations ?
Food Safety and Standards Authority of India has defined ‘Best before’ and ‘Use by date’ and also laid down the regulations of how to label this important information on packaged foods in FSS (Packaging & Labelling) Regulations, 2011. “Best before” is the date on the label that indicates the end of the period in which […]
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