Labelling not only ensures the compliance to FSSAI’s legal requirements but it directly connects a food business operator with the consumer. The food business operators who are involved in the manufacturing and selling of the packaged food products are required to follow the regulatory norms as per FSS (Packaging & Labelling) Regulations, 2011. Food Safety […]
Labelling guidelines to be followed by the importers of Food Products
If you are an individual or an organization importing food articles into India then you have to comply with the guidelines issued by Food Safety and Standards Authority of India. Every food article should comply with the labelling requirements as per FSS (Packaging & Labelling) Regulations, 2011 and only the License No., FSSAI Logo and […]
FSSAI guidelines for the packaging of Milk & Milk Products
Milk packaging has changed from the traditional methods to new innovative methods. Keeping the consumers’ convenience in view, the packaging is done in different types of impressive package containers. In 80s and 90s the milk used to be packed in glass bottles, but now we get it in impressive packaging materials and at present time, […]
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