Before we discuss Food Labelling, first we have to understand the definition of label. A Label is the printed information on the package/container of the product which comprises the Product Name, Company Name & Address, logo, ingredients etc. “Food Labelling” is the set of legal requirements regarding the information of a food product which is […]
What is Food Packaging? What are the general requirements for packaged food materials?
Food Packaging is the packaging of the food product, to protect from contamination & damage besides conserving taste & quality during the shelf life of a food product. The food packaged material should be made of high quality and it should be free from any chemical contamination. As per FSS (Packaging & Labelling) Regulations, 2011, […]
What is the definition of ‘Tea’ as per FSS Regulations? What is the labelling guideline on added flavour in Tea?
As per FSS regulations, ‘Tea’ is mentioned under Beverages and has three sub-types – Tea, Kangra Tea & Green Tea. ‘Tea’ has been defined as; tea which is obtained by acceptable processes, exclusively from leaves, buds and tender stems of plant of the Camellia sinensis (L) O. Kuntze. The form of tea could be of […]
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