The food business operator has to either apply for the registration or license to run a food business. This article will provide information as who will require registration certificate. The category of food business along with the qualifying norms based on production/turnover has been defined under Food Safety and Standards (Licensing & Registration) Regulations […]
What are the conditions of the license as per FSSAI regulations?
A Food Business Operator is committed to follow certain guidelines upon the grant of a license/Registration as per FSS Act, Rules & Regulations, are known to be the ‘Conditions of the license’. When an application for the license/registration is deposited with the issuing authority, one written declaration is also given by the FBO that he […]
What is the fee structure for Licensing & Registration?
As per the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, 2011, the guidelines were laid down regarding the fee structure for the Food Business Operators who are covered under the criteria of a) Registration b) License. The FBOs who are covered under the criteria of license are further categorized for the […]
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