The Food Safety and Standards Authority of India takes action to re-operationalize the revised limits of Selenium, Manganese, Iron, and Biotin for infant nutrition. This decision comes in response to industry associations’ representations highlighting challenges faced in reformulating and manufacturing infant food products to comply with the previously specified levels of these trace elements. With […]
NATIONAL TECHNICAL WORKSHOP ON INDIAN PERSPECTIVE ON FOOD SAFETY, SECURITY AND STANDARDS
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized […]
Are Organic Foods Superior to Conventional Foods?
What is organic food and why do some consumers prefer them over other foods? Organic foods are products that are farmed according to environmentally and socially responsible approach and that have been produced in accordance with organic production standards. In simple terms it means the foods have been produced according to natural farming techniques. Organic […]
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