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SOP on Preventive Measures Restaurants Must Take to Contain Spread of COVID-19

SOP on Preventive Measures Restaurants Must Take to Contain Spread of COVID-19 Given the current COVID-19 outbreak in India, it is important that restaurants and other hospitality units take suitable measures to restrict any further transmission of the virus while providing restaurant services. The Government of India, Ministry of Health and Family Welfare has therefore [...]

Importance of Ongoing Food Safety Training for Food Handlers

Importance of Ongoing Food Safety Training for Food Handlers Analyses of foodborne disease around the world have shown that most food associated diseases result from malpractices in food preparation. Therefore, training and education in food handling for food workers, including personal hygiene is a food safety requirement. The Center for Disease Control and Prevention indicated [...]

Are Fresh Fruits and Vegetables More Nutritious than Processed Ones?

Are Fresh Fruits and Vegetables More Nutritious than Processed Ones? There is no doubt that processed and canned fruits are safe, tasty, affordable and convenient. Consumers can have access to these products any time, regardless of geography, but are they also as nutritious as fresh fruits and vegetables? Factually speaking, both fresh produce and processed [...]

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