AOAC INTERNATIONAL has approved a new First Action Official Methods of Analysis SM that will effectively screen veterinary residues in animal food products. About 154 veterinary drugs can be screened through this method which has been developed by scientists at Nestlé Research (Lausanne, Switzerland) The confirmatory testing method was approved on April 24, 2020, during […]
How Veterinary Drug Residues Pose a Food Safety Risk?
Antibiotics are part of the veterinary drugs which are administered to food producing animals routinely for either treatment, prevention of disease or to modify physiological functions. However, such drugs leave behind residues in the organisms and these residues can make their way into the animal sourced products such as meat, milk, eggs and honey and [...]
How Local Fruits and Vegetable Markets Can Cause Food Safety Risks
How Local Fruits and Vegetable Markets Can Cause Food Safety Risks Local fruit and vegetable markets play an important role as they make available nutrient rich foods to a large section of the population. However, these markets often do not look hygienic as we find heaps of rotten vegetables and even garbage dumps which attract [...]
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