The FSSAI has issued a clarification dated 16 February 2021 on Food Safety and Standards (Fortification of Foods) First Amendment Regulations, 2020 related to the exclusion of High Fat Sugar Salt (HFSS) Foods from Fortified Processed Food Category. The FSSAI has drawn reference to its earlier notification dated 18 December, 2020 regarding fortification of foods […]
FSSAI Clarification on Requirement of Non-GM cum GM Free Certificate for Imported Food Consignments
Through a notification dated 8 February, 2021 the FSSAI has clarified some points related to the requirement of Non-GM cum GM free certificate to accompany imported food consignment. The FSSAI has also drawn attention to its previous notifications dated 21 August 2020 and 03 December 2020 on the above- mentioned subject. The clarifications are as […]
FSSAI Gazette Notification Relating to Limits of Trans Fats in Food Products
The FSSAI had published the draft regulations to amend the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011, in August 2019. After taking into consideration objections and suggestions received from the public in respect of the said draft regulations the FSSAI has now gazette notified the Food Safety and Standards (Prohibition and […]