The Food Safety and Standards Authority of India takes action to re-operationalize the revised limits of Selenium, Manganese, Iron, and Biotin for infant nutrition. This decision comes in response to industry associations’ representations highlighting challenges faced in reformulating and manufacturing infant food products to comply with the previously specified levels of these trace elements. With […]
Dealing with Trans Fat in the Right Direction: A Step Towards Improved Health and Quality of Life
Have you ever checked the ingredient list on your favorite snack or fast food item and noticed the word “trans fat”? Did you know that trans fats are a major concern for public health experts and have been linked to heart disease and other health problems? Yes, it is true that trans fats have no […]
NATIONAL TECHNICAL WORKSHOP ON INDIAN PERSPECTIVE ON FOOD SAFETY, SECURITY AND STANDARDS
We are pleased to extend our joint invitation on behalf of ICAR-Central Institute of Fisheries Technology (CIFT), Society of Fisheries Technologists India (SOFTI), Food Safety and Standards Authority of India (FSSAI), and India Section of AOAC International to the Technical Workshop on “Indian Perspective on Food Safety, Security, and Standards.” This workshop is being organized […]