FSSAI recently held a meeting with Vanaspati and edible oil manufacturers, public health experts and consumer organizations as FSSAI has, in principle, decided to bring down the trans-fatty acids (TFA) in Vanaspati/bakery shortenings/margarine to less than 2% in a phased manner. This would effectively bring down the level of trans fats to zero in food […]
FSSAI Drafts Standards for Canned, Cured, Comminuted and Dried Meat Products
Through a notification uploaded on 4 June, 2018 the FSSAI has invited suggestions, views, comments from stakeholders on the draft notification related to standards on Canned/Retort Pouch Meat Products, Comminuted/Restructured Meat Products, Cured/Pickled Meat and/or Smoked Meat Products; Dried/Dehydrated Meat Products, cooked /semi-cooked meat products, fermented meat products, marinated meat products, fresh/chilled/frozen rabbit meat. The […]
FSSAI Proposes Revisions in Standards for Coconut Products and Spices
Through a notification uploaded on 4 June, 2018 the FSSAI has drafted revisions to the existing standards of coconut milk and coconut cream and new standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint and Dried Rosemary. The FSSAI has also invited comments from […]
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