On Tuesday 16 May 2018 Mr. Amitabh Kant, CEO, NIT Aayog formally inaugurated FSSAI’s Experience Zone. Mr. Kant acknowledged that FSSAI has metamorphosed into a new age, an innovative and proactive organization with a shift from regulation to developmental aspects as well. ‘Experience Zone’ provides a 360-degree experience about India’s food safety ecosystem, through technologies […]
FSSAI Notifies Amendments to Standards for some Cereals and Cereal Products
Through a notification dated 4 May 2018 the FSSAI has made some amendments related to standards of Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth in the Food Safety and Standards (Food […]
FSSAI Issues Directions for Re-operationalization of Fortification of Food Regulations 2018
The FSSAI had framed the Food Safety and Standards (Fortification of Foods) Regulations 2016 and thereafter the draft notifications were notified in the Gazette of India. These draft regulations had been operationalized up to 18 April 2018. The Final Regulation for food fortification has now been approved by the Food Authority in its 24th meeting […]
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