The FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 and have invited comments and suggestions from stakeholders to reach FSSAI by 19 April. 2018. The FSSAI has proposed the revised and new standards so as to harmonize them with Codex for better trade practices. They will […]
FSSAI Drafts Labelling Amendments for Blended Edible Vegetable Oil
The FSSAI has drafted the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2018 which have been uploaded on 23 March 2018. It has invited suggestions, views, comments, etc. from WTO-TBT Committee members, on the proposed draft amendment, which deals with labeling changes on Blended Edible Vegetable oils. The suggestions must reach the FSSAI […]
FSSAI Revises Procedure for Detection of Sodium Chloride in Milk
Through an order dated 21 March 2018, the FSSAI has revised the procedure for detection of sodium chloride in milk. FSSAI has taken this step as it had received numerous representations from stakeholders, pointing to the fact that Test No1.2.8.2 in the FSSAI Manual of Methods of Analysis of Foods – Milk and Milk Products, […]
- « Previous Page
- 1
- …
- 271
- 272
- 273
- 274
- 275
- …
- 570
- Next Page »