Places of Worship are a very important part of Indian society and food served in these places is regarded as pure and sacred but food safety also needs to be implemented. FSSAI has, therefore, initiated Project BHOG (Blissful Hygienic Offering to God) to encourage all Places of Worship (PoW) to adopt and maintain food safety […]
Food Industry This Week – Food Trends & Opportunities in Food Processing
Snapshots of Food Industry News Coca-Cola Aiming for Packaging that can be 100% Recycled The Coca-Cola Company has announced that it has a new packaging vision where packaging will be reshaped so it can be 100 percent collected and recycled. Coca-Cola system intends to have a multi-year investment that includes on-going work to make packaging […]
Food Safety Management System Guide for Catering Sector
The Food Safety Management System (FSMS) provides practical implementation guidelines for those FBOs who are involved in manufacturing, packing, storage and transportation of food in the catering sector to ensure food safety throughout the supply chain. The guidelines are meant for a wide range of food establishments and broadly includes : Restaurants, hotels, cafeterias, and […]
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