Fish and Fish Products include molluscs, crustaceans, and echinoderms. Fresh fish refers to fish and fish products that are not treated and which are only refrigerated, stored on ice or frozen on being caught from lakes, seas, and other water bodies so that they do not decompose or spoil. Processed fish and fish products referred […]
Antibiotic Substances in Food Products and FSSAI Regulations
The possible connection between antibiotics used to protect food animals from diseases and the growth of antibiotic-resistant antibiotics is sending alarm bells across the world. The problem is that drug-resistant microbes can easily move from the farm to fork and from one person to the next and then from one country to the next. The […]
FSMS guidelines on Self Inspection for Confectionery Food Products
Food Safety & Standards Regulations are framed keeping in mind the dual objective of food safety and consumer protection. All Food Business Operators use these regulations as guidelines while manufacturing the various types of food products. For regulatory purposes, most manufactured food products are categorized into a single category which is in keeping with international […]
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