The FSSAI celebrated the first ever World Food Safety Day on 7th June 2019 as declared by the United Nations General Assembly in December 2018. The Union Minister, Dr. Harsh Vardhan kick-started the World Food Safety Day along with Minister of State, Shri Ashwini Kumar Choubey, Ministry of Health mand Family Welfare at the Food […]
FSSAI Clarifies Guidelines on Collection of Used Cooking Oil
Through an order dated 6 May, 2019 the FSSAI has clarified the guidelines for the collection of Used Cooking Oil (UCO) by Biodiesel Manufacturers from Food Business Operators through their authorised collection agencies. Earlier in January 2019 the FSSAI had issued directions for those Food Business Operators whose consumption of edible oils for frying exceeded […]
Food Industry This Week – New Products & New Geographies
PepsiCo to Launch Spiced Papadam Taking inspiration from hand-made and home dried papad culture PepsiCo India has launched its papadam under the Lay’s brand in Tamil Nadu, Karnataka, Andhra Pradesh and Kerala. PepsiCo’s strategy is to identify everyday meal occasions according to regions and come up with a product that compliments the existing tastes. PepsiCo’s […]
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