FSSAI has issued directions dated 7 January 2021 regarding enforcement of maximum limits of trans fatty acids in Vegetable Oil/Fats products under Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, 2020. FSSAI has invited reference to the Food Safety and Standards (Food Product Standards and Food Additives) Tenth Amendment Regulations, […]
FSSAI to Carry Out Enforcement Drives to Check Sale of Adulterated Spices
Through a notification dated 29 December 2020, the FSSAI has asked the Commissioners of Food Safety of all States and UTs to carry out enforcement drives to check on the sale of adulterated spices. FSSAI has stated that there have been instances reported recently in media regarding the sale of adulterated spices in the domestic […]
FSSAI Gazette Notification on Amendments in Several Food Standards
FSSAI has issued a Gazette Notification dated 29 December 2020 on the Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations, 2020 related to the following Deletion of Bellier Test Reduction in trans fat Cherries with stem Processed fruit juice Processed vegetable juice Cashew Kernel Colouring Foods Definition in 2.5.1 Animal […]