The draft of the Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2021, were published as required under sub-section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006) vide notification of the Food Safety and Standards Authority of India, F.No.Stds./03/Notification(IFR)/FSSAI- 2017(part-3), published in the Gazette of […]
FSSAI Directions on Blends of Oils as Intermediary Ingredients
The Food Safety and Standards Authority of India (FSSAI) with approval of competent authorities has issued a clarification on its direction vide F.No. RCD-12005/1/2021-Regulatory-FSSAI Part1)(E-1539) dated 30.11.2021. It has shed light on use of blend of oils as intermediary ingredients and considering the fact that customized emulsions/hydrogenated vegetable oils/blends of oils are required for specific […]
FSSAI on requirement of AGMARK certification for imported food products
The Food Safety and Standards Authority of India has issued an advisory with approval of competent authorities regarding the requirement of AGMARK certification in case of imported food products. The apex body of food safety has drawn reference to the advisory issued vide letter no 1– 1800/ FSSAI /Imports 2019 dated 7th July 2020 regarding […]
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