The FSSAI has drafted some amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011 related to standards of wheat bran and non-fermented soybean products. After their final publication in the Official Gazette these regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment […]
FSSAI Issues Directions Regarding Disposal and Collection of Used Cooking Oil
Repeated frying of oil leads to changes in the physiochemical, nutritional and sensory properties of edible oil. During frying, the Total Polar Compounds are formed in the oil which has adverse effects on health. In this regard the FSSAI has notified the Food Safety and Standards (Licensing and Registration) First Amendment Regulation, 2017 on 24 […]
FSSAI Drafts the Recovery and Distribution of Surplus Foods Regulations
The FSSAI has drafted a new regulation called the “Food Safety and Standards (Recovery and Distribution of Surplus Foods) Regulations, 2019. The FSSAI has invited objections and suggestions on the draft regulation which must reach the FSSAI office by 11 March 2019. The draft regulations are as follows DRAFT REGULATIONS CHAPTER I – GENERAL Short […]
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