Through a recent notification, the FSSAI has asked for suggestions, views, and comments from stakeholders on the draft notification regarding fixation of the limits of aflatoxin in areca nut in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulations, 2011. In the regulation related to ‘Crop Contaminants and naturally occurring toxic’ the FSSAI has […]
Food Industry This Week – Investments, New Products & Entrants
Snapshots of Food Industry News Coca-Cola to launch the new range of drinks cheaper than Coke or Sprite By producing cheaper Ayurvedic products Patanjali gave some competition to Colgate and HUL, who were forced to launch their own Ayurvedic products. Similarly cheaper regional drinks are forcing beverage giant Coca-Cola to introduce new and cheaper category […]
FSSAI is working towards transformation of food safety and nutrition in India
FSSAI has created a framework of food regulations to ensure uniform application of standards and practices across the country. The prime responsibility for food safety lies with the FBOs but it is equally relevant across the entire food chain. Therefore, in order to fulfill its goal of a ‘New India’ ‘A Healthy and Happy India’ […]
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