Food additives are the substances added to food items to preserve its flavor or to improve its taste and appearance. People have used some additives for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets, carbon dioxide, as in cold drinks, using sulphur dioxide as in some wines. Various […]
Supreme Court asks for the strict action on Adulteration in Milk and Milk Products
The Supreme Court is going tough on the issue of food adulteration, especially in case of Milk and Milk Products, where the problem does not seem to be ended and the complaints are still pouring in from many parts of India. The apex court has strongly reacted while terming it a very serious situation and […]
FSSAI shares testing methods to find adulteration in Milk & Milk Products
What is Food Adulteration? Food Adulteration is an act for debasing the quality of food with an admixture or through the substitution of inferior substances or by removing some valuable ingredients from the food product. Food Adulterants are the substances which are added to food items for economic and technical benefits. Such substances reduce the […]
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