The FSSAI has published a draft for the revision of standards for Cane Jaggery or Cane Gur & Sodium Saccharin (food grade) and standards for Calcium Saccharin (food grade) which it has uploaded on 10 January 2017. The FSSAI has asked stakeholders for their suggestions, views and comments within a period of 30 days. This […]
Food Industry This Week – Food Processing & Growth Prospects
Snapshots of Food Industry News Dhunseri Group to enter food space with Twelve Cupcakes takeover Kolkata based Dhunseri Group is entering the food space and have acquired Singapore based Twelve Cupcakes. Twelve Cupcakes is a start-up run by local celebrity couple Daniel and Jamie Teo. Earlier Dhunseri had formed an equal joint venture partnership with […]
FSSAI issues draft standards for Sorghum, Soy Wheat Protein Products, Durum Wheat Products and others
The FSSAI has proposed draft standards for Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth which have been uploaded on the website on 16 January 2017. The FSSAI has asked stakeholders to […]
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