Replying to a question raised by Rajya Sabha Member YS Chowdhry in the Parliament the Health Minister, Dr. Harsh Vardhan gave in writing that guidelines and advisories are issued all the time to FBOs by the Food Safety and Standards Authority of India (FSSAI). It is mandatory for all Food Business Operators in the country […]
What are the special requirements while handling High Risk Foods like cut fruits, fresh juices & confectionery products?
High risk foods are those that are ready to eat products which should be stored under recommended temperatures and have to be consumed within a limited time frame. High risk foods become easy targets for microbial contamination as bacteria can grow quickly in these food products. Any contamination of food products is a health risk […]
What you should do to prevent contamination of Prepared Food to be transported & served on different place?
Food prepared on one location and transported to another location for direct consumption can be contaminated if it is not handled transported and stored properly. Food Business Operators who are providing food for outdoor parties/events need to be even more careful as flies, dust and insects can fall into the food leading to contamination. Sometimes […]