On 10 October 2016, the FSSAI has notified the amendments it has made to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to the microbiological standards for milk and milk products and meat and meat products. Once published in the Official Gazette the amendments will be called the Food […]
FSSAI amends the regulations to remove Zinc as a metal contaminant
Through a notification dated 10 October 2016, the FSSAI has made amendments in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. After considering the objections and suggestions received from the public, the FSSAI has now notified the regulation to be called the Food Safety and Standards (Contaminants, Toxins and Residues) Fourth Amendment […]
FSSAI notifies amendment relating to the standards for proprietary foods
Through a notification dated 10 October, 2016, the FSSAI has made amendment to the Food Safety and Standards (Food Products Standards & Food Additives) Regulations, 2011 regarding ‘Proprietary Foods’, the existing regulation 2.12.1 has been amended and substituted with the new one. The FSSAI has taken into consideration the objections and suggestions that it had […]
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