While inaugurating the 20th session of the WHO/FAO Coordinating Committee of Asia (CCASIA) Shri J P Nadda, Union Minister of Health and Family Welfare stated that “India is committed to adhering to international food safety standards.” He also appealed to CCASIA to focus on standardization of foods/cuisines of Asian origin and popularize them internationally and […]
FSSAI addresses the issue of repeated use of edible oils in cooking and frying of food
Through a notification dated 23 September, 2016 the FSSAI has stated that it would address the issue of amending standards for reused edible oil. The FSSAI has received a number of representations which state that the Enforcement Agencies are testing samples of edible oils repeatedly used in cooking/ frying against standards of the different kinds […]
FSSAI drafts guidelines for Food Business Operators undertaking e-commerce activities
Seeing that e-commerce of food products has taken off in a big way, the FSSAI held a meeting on 18 March 2016 with Food Business Operators. The meeting was called to draw up guidelines for FBOs that run food business activities through an e-commerce platform. The FSSAI has now issued draft guidelines and at the […]
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