In 1964 the Food and Agricultural Organisation (FAO) as well as the World Health Organisation (WHO) jointly carried out an evaluation of the effects of potassium bromate in the treatment of flour. It was then found that that when used within acceptable limits it did not have adverse effects. In addition to being used for […]
Food Industry This Week – Investments, Tie-ups & New Product Launches
Snapshots of Food Industry News Kwality Ltd set to shift business from B2B to B2C category Kwality Ltd has cleared the legal hurdle after Graviss Holding withdrew its brand related case against Kwality Ltd on 31 May 2016. The dairy milk player is now keen to carry out its expansion plans. The company will be […]
FSSAI Draft Regulation on Label Declaration of Edible Oils, Edible Fats & Trans fat
In June 2015 the FSSAI had proposed amendments to the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 regarding declarations of class titles related to labelling of edible oils, edible fats and trans fats in various foods. On publication of the prosed changes in the Gazette the objections and suggestions were received by FSSAI […]
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