Salting and pickling are food preservation methods that have been used for centuries. Food is preserved so that it can be available even when these foods are out of season. Various meats, fruits and vegetables can be preserved using salting and pickling methods of preservation. Salting is also known as curing and this process draws […]
How is smoking used for food processing and preservation?
A number of food preservation techniques are used to increase shelf-life of products. Food preservation is the process of treating foods in a way that prevents spoilage caused by micro-organisms. However, there are also some food preserving techniques that not only preserve foods but enhance the flavour as well and one of these techniques is […]
FSSAI issues order regarding inspection of tea factories to ensure iron filing compliance
Through a notification dated 19 May 2016, the FSSAI has issued an order regarding the inspection of tea factories to ensure that they are making all efforts to be in compliance with the recommended iron filing content. In April the FSSAI had issued draft standards prescribing that iron filings in tea must not exceed the […]
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