FSSAI has issued a draft notification which proposes changes to “Restrictions relating to conditions of sale.” The Apex body has asked WTO-SPS members to offer their comments, suggestions, and views on the proposed changes in the regulations regarding Blended Edible Vegetable Oils. Presently the restrictions relating to conditions for the weight of Blended Edible Vegetable […]
FSSAI proposes amendment in standards for Table Olives and Tamarind
FSSAI has proposed standards for Table Olives and Seedless Tamarind through a notification published on 10 March 2016. The FSSAI has invited comments, views, and suggestions from WTO-SPS Committee members within a period of 60 days from the above-mentioned date. The proposed changes, if approved will make changes in the Regulation 2.3 relating to “Fruit […]
Food Industry This Week – Tie-Ups & New Product Introductions
Snapshots of Food Industry News Future Group to tie with Star Bazaar for selling packaged foods Future Group and Trent’s Star Bazaar might be competitors in the hypermarket space but the two will be joining hands to sell Future Consumer Enterprise’s private brands in Star Bazar outlets. Kishore Bayani, CEO Future Group, is reportedly planning […]
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