Food products are open to deterioration, discoloration, and rancidity because of reactions of trace metals like iron, nickel, and copper on foods. Even if the concentration is very minute and as low as 0.05ppm metal ions can cause rancidity, discoloration and cause spoilage in texture, odour or flavor. Ascorbic acid, vitamin E, thiamine and folic […]
Food Industry This Week – Investments in Food Processing & Outlet Expansions
Snapshots of Food Industry News Coffee Day Enterprises expects to grow by 18 percent in 2016 Coffee Café Day Limited which runs the Café Coffee Day chain may have debuted on a weak note in the capital markets but the company hopes to grow at an annual rate of 15 to 18 percent after expanding […]
What are Cereals and Cereal Products? What does FSSAI Say?
A number of cereals are grown in different countries which include rye, oats, barley, maize, triticale, millet and sorghum. However, rice and wheat are the most important cereal crops and account for almost half of the cereal crop production worldwide. Soybeans are also considered a cereal product even though it is a pulse. Cereals are […]
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