The FSSAI has prepared a draft that could change the kind of foods that are served in school canteens. The draft of the ‘Guidelines for making available wholesome, nutritious, safe and hygienic Food to School Children’ has been prepared by the Expert Group of the FSSAI. The guidelines contain two parts, The first deals with […]
Food Industry This Week – Business Partnerships & Investments
Snapshot of food industry news this week Global Dairy Ingredients Market to Reach USD 59.8 Billion by 2020 The Dairy Ingredients Market has been segmented into milk powder, whey ingredients, MPC and MPI, lactose and its derivatives, casein and caseinates, and others which include milk protein hydrolysed, whey protein hydrolysed, milk and whey peptides, […]
What are Anticaking Agents? What do FSSAI Regulations say?
There are many powdered or granulated foods that absorb water which prevents them from flowing smoothly out of the packaging. Anticaking agents are additives that are added to these foods so that the powder or granules do not become clumpy or stick together. Some of the anticaking agents are natural such as bentonite while others […]
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