The food processing sector is growing at a fast rate and constitutes almost 9% to 10% of the GDP and incorporates agriculture as well as manufacturing. Consumer demands for convenience foods and disposable incomes have propelled the industry to provide a wide range of products. Food products include the conventional fare like fruits and vegetables, […]
Yudhvir Singh Malik Appointed As New FSSAI CEO
Mr. Yudhvir Singh Malik has been appointed as the new Chief Executive Officer (CEO) of the Food Safety and Standards Authority of India. Mr. Malik is a 1983 batch officer of the Haryana Cadre and is presently serving as Additional Chief Secretary in the Haryana Government. His appointment has been confirmed by a senior official […]
Camel Slaughter for Meat to be Curtailed on Bakrid
A notification of the Food Safety and Standards Authority of India (FSSAI) has been sent to all food safety commissioners, which states that camels cannot be slaughtered for meat. The FSSAI Regulations, 2011 do not define camel meat as food. Animals that come into the definition of Meat and Meat products are Ovines (sheep), Bovines […]
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