FSSAI’s advisory on the labelling of Canola oil has been challenged in the Bombay High Court by Dalmia Continental. FSSAI had earlier issued an advisory stating the guidelines for labelling of imported Canola oil as ‘Imported Rapeseed – low erucic acid oil’ & ‘Imported Refined Rapeseed – low erucic acid oil’ for solvent-extracted oil and […]
Food Safety Guidelines for Water Based Chutneys and Sauces
Water based chutneys and sauces served at the food establishments need to be processed and handled hygienically according to the food safety standards to ensure – they are safe for the consumers. Chutneys and Sauces are High Risk Foods as these are made of raw foods like fruits or vegetables like tomatoes, green onions and […]
Food Safety Guidelines For Foods With Gravy & Fried Food Products
High Risk cooked and prepared foods need special handling to prevent the growth of microbiological contaminants. Food Business Operators have to maintain the right temperature for storing or heating. They have to also ensure that food is consumed within the specific time as mentioned in the FSSAI guidelines. Bacteria multiply very fast in food that […]
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