The FSSAI has issued directions dated 30 June, 2021 regarding Inborn Errors of Metabolism (IEM) conditions. Here FSSAI has drawn reference to its earlier directions dated 19 January, 2021 regarding import and manufacturing of foods required for management of Inborn Errors of Metabolism (IEM) and Hypoallergenic Conditions which is applicable up to 30 June 2021. […]
FSSAI Issues Order Regarding Nomenclature of Blended Edible Vegetable Oil
Through a notification dated 29 June 2021, the FSSAI has issued new directions regarding nomenclature of blended edible vegetable oil (BEVO). FSSAI has drawn attention to its previous notifications on the subject which are as follows Food Safety and Standards (Prohibition and Restrictions on Sales) Third Amendment Regulations, 2021 dated 8 March 2021 regarding change […]
FSSAI Issues New Directions Regarding Relaxations to the FBOs During Covid-19 Conditions
FSSAI has issued an order dated 23 June 2021 regarding relaxations that the FSSAI had provided to the Food Business Operators (FBOs) during the COVID-19 conditions that had prevailed in the country. This order is for all Food Business operators, Food Safety Mitra and other stakeholders, Commissioners of Food Safety of all States/UTs and Directors […]
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