Generally, the healthiness of food has been linked to a nutritionally rich diet recommended by specialists. Therefore, the role of healthy food in totality has been emphasized rather than emphasizing individual components. Life is a constant battle and we do need some warriors to combat its ill effects So my dear friends, let’s see how […]
FSSAI Drafts Amendments for Labelling Multi sourced Edible Vegetable Oils
FSSAI has issued a notification dated 10 November 2020 proposing the amendment on Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2020 related to labelling of multi-sourced edible vegetable oils. The FSSAI has also invited objections and suggestions which may be addressed to the Chief Executive Officer, Food Safety and Standards Authority of India, […]
FSSAI Order Regarding Constitution of Food Safety Coordination Committee (FSCC)
FSSAI has issued an order dated 27 October 2020 related to the Constitution of Food Safety Coordination Committee (FSCC) for managing food safety emergency situation in the country. The Food Safety and Standards Authority of India (FSSAI) has developed framework of national Food Safety Emergency Response (FSER) system which outlines multi sectorial coordination, their roles, […]