Licensing and Registration of Restaurants in Compliance with Food Safety and Standards Act
All commercial food service establishments like restaurants are subject to certain regulations so that the public, who eat food in the restaurants, do not contract food borne illness. Generally the health department in the municipalities or corporations is the immediate authority for taking care of the things like general cleanliness, sanitary & hygienic conditions. However, The Food Safety and Standards Act has also specified regulations for general & specific sanitary and hygienic requirements for premises of a food service facility & its surroundings.
The staff, who work in restaurants, also need to be well versed about the regulatory guidelines and trained accordingly. On request, we at Food Safety Helpline also provide training to restaurant staff.
This free e-course on Licensing and Registration of restaurants will work as a guide for food business operators about legal implications that they may encounter in their businesses. The objective is to provide information and also highlight implications involved on non-adherence to the requirements. This e-course will serve to provide you
- hassle free business
- self-compliance ability
- customer satisfaction
The e-course has been designed for intensive study so that your knowledge of rules & regulations for Licensing & Registration should be as per requirements mentioned under FSS Act, 2006. A restaurant can be run only after proper licensing/registration, so it is important to learn the correct procedure. The Food Safety regulatory norms on Licensing & Registration are very stringent. Learning the important details through the course will be beneficial for food business operators who are running a restaurant.
We have divided the course into 6 carefully designed modules. Each module will provide a useful updated information about the essentials of food safety norms as per latest guidelines of FSSAI. Each module has been devised in such a way that it will take only a few minutes from your busy schedule to help you understand the critical aspects about Licensing & Registration.
The six devised modules are given below:
- Module I: Understanding the basics of a Restaurant
- Module II: Criteria for Registration of a Restaurant
- Module III: Criteria for Licensing of a Restaurant
- Module IV: Fees & Documents Required for Licensing
- Module V: General Hygienic and Sanitary Criteria for a Restaurant
- Module VI: Need of Schedule 4 for a Restaurant
We hope you will find the information interesting and worthwhile.