The e-courses available on our website provide customized information regarding the requirements and implementation of FSSAI guidelines for running a food business. They are designed in compliance with the FSS Act, 2006.
To the best of our efforts, we have kept the modules of e-courses short and easy to understand. The short and simple modules enhance the probability of effective implementation of the guidelines provided in the e-courses.
One can subscribe to our free e-courses by just filling up a form available on the website page.
Why E-courses?
With the e-courses, one can gain knowledge regarding the legal & technical requirements for running a food business. The information shared in the course material also gives an insight to our audience regarding the implications involved in case of non-adherence.
Subscribe Free e-course on “Food Labelling requirements” in compliance to Food Safety and Standards Act!
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Subscribe Free e-course on Food Licensing & Registration of Restaurants!
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