In a landmark decision aimed at promoting informed consumer choices and healthier dietary habits, the Food Safety and Standards Authority of India (FSSAI) has approved amendments to food labeling regulations. Chaired by Shri Apurva Chandra, the 44th meeting of the Food Authority mandates the display of nutritional information—such as total sugar, salt, and saturated fat—in bold letters and larger font sizes on packaged food labels.
Empowering Consumers Through Transparency
The amendments are designed to empower consumers by providing clear and prominent nutritional details. By highlighting the percentage contribution to Recommended Dietary Allowances (RDAs), consumers can make educated decisions about their food choices, supporting healthier lifestyles.
Inviting Public Feedback and Ensuring Compliance
The draft notification for these amendments will soon be open to public feedback, encouraging engagement from stakeholders to refine the regulations. These updates reinforce existing requirements for serving sizes and nutritional information under the Food Safety and Standards (Labelling and Display) Regulations, 2020.
Commitment to Public Health and Well-being
Beyond consumer empowerment, these measures align with national efforts to combat Non-Communicable Diseases (NCDs) and promote public health. Clear labeling standards play a vital role in global health strategies, enabling consumers to choose foods aligned with their health goals.
Final Thoughts
The approval of enhanced nutritional labeling regulations by FSSAI marks a significant milestone in advancing food transparency and consumer protection in India. As stakeholders engage in the feedback process, these amendments are poised to foster a healthier food environment while addressing the challenges posed by misleading food claims. The collaborative approach at the meeting underscores a commitment to enhancing food safety and promoting informed consumer decisions nationwide.
Ajit Kemkar says
For, Mixed Masala ( food category no 12) we have already mentioned Salt %, but Sodium is main factor for Nutrition .
webdev says
Thank you for your comment regarding the inclusion of Sodium as a key nutritional factor in Mixed Masala (food category no 12). You’re correct that while Salt (%) is an important parameter, Sodium content is crucial for nutritional labeling.
As per FSSAI guidelines, sodium content should be disclosed separately in the nutritional information panel. Sodium is derived from the salt used in the product, but its specific value helps consumers make informed dietary choices, especially those managing sodium intake for health reasons.
We’ll ensure that the nutritional labels reflect both Salt (%) and Sodium content accurately, in line with FSSAI regulations. Your feedback is valuable in helping us maintain compliance and provide clear information to consumers.
If you have any more questions or need further clarification, feel free to reach out!
Simran Dabby says
FSSAI’s approval of enhanced nutritional labeling regulations is a crucial step towards promoting healthier eating habits by making important information like sugar, salt, and fat content more visible. This will help consumers make informed choices and reduce the risk of lifestyle diseases. To ensure food quality and safety in line with such regulations, testing through certified labs like [www.foodtestinginnewdelhi.com](www.foodtestinginnewdelhi.com) can play a key role in protecting public health across India.