The Food Safety and Standards Authority of India (FSSAI) has issued new directives regarding the sampling of imported Vitamin D2. Recognizing the ingredient’s high cost, the FSSAI has amended its sample quantity requirements to align with industry representations while ensuring compliance with food safety regulations.

Background on Sampling Requirements
According to the Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011, Vitamin D2 is categorized under “food not specified,” requiring a sample quantity of 500 grams. However, concerns were raised regarding this requirement due to the high cost of Vitamin D2, leading to the need for a more practical approach to sampling.
Revised Sampling Quantity for Vitamin D2
In light of industry representations, the FSSAI has directed Authorized Officers to adopt a revised sampling method for Vitamin D2:
- A total of 50 grams of Vitamin D2 is now sufficient for sampling.
- This will involve drawing two samples of 25 grams each from the imported consignment.
Handling of Remaining Samples
As per Regulation 9(9) of the Food Safety and Standards (Import) Regulation, 2017:
“On the sample being found to be safe, the remaining sample shall be returned to the food importer.”
In adherence to this regulation, FSSAI mandates that the second portion of the sample be returned to the food importer once the safety of the sample has been verified.
Implementation and Compliance
This directive has been issued to ensure practicality in sampling expensive food ingredients like Vitamin D2 while maintaining rigorous safety standards. All stakeholders are expected to comply with the updated guidelines:
- Authorized Officers: Ensure proper sampling as per the revised guidelines.
- FSSAI-Notified Laboratories: Follow the updated sample quantity requirements for testing.
- Customs Authorities: Facilitate smooth implementation under the Single Window Project, CBIC.
Final Thoughts
FSSAI’s revised sampling guidelines for Vitamin D2 reflect its commitment to addressing industry concerns while upholding food safety standards. By reducing the required sample quantity to 50 grams, the authority balances cost efficiency with regulatory compliance. Importers and relevant authorities are advised to align their practices with these updated directives to ensure smooth operations and adherence to food safety protocols.
This directive has been issued with the approval of the Competent Authority and is effective immediately
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