In a proactive step towards strengthening food safety regulations, the Food Safety and Standards Authority of India (FSSAI) has made significant amendments to its notification, reflecting its commitment to ensuring the safety and quality of food products. These amendments, published on September 12th, 2023, pertain to the list of Food Analysts and Laboratories, aiming to further enhance the efficiency and reliability of food testing processes.
Empowering Food Analysts and Laboratories
FSSAI, in the exercise of its authority under the Food Safety and Standards Act, of 2006, has taken measures to update and refine the roster of Food Analysts and Laboratories. These experts and facilities play a crucial role in evaluating the safety and quality of food items available in the Indian market. By making these changes, FSSAI seeks to bolster its capabilities in food testing and analysis.
The primary amendments outlined in the notification are as follows:
- Serial Number 175 Omitted: Serial number 175 has been omitted from the list, signifying a change in the roster of Food Analysts and Laboratories.
- New Entries: After serial number 186, six new entries have been introduced, each listing the name of a Food Analyst and the respective Laboratory. These analysts and laboratories are now officially recognized by FSSAI for their expertise in food testing and analysis.
Enhancing Food Safety
These amendments are part of FSSAI’s ongoing efforts to strengthen food safety standards across India. By expanding and refining its network of recognized Food Analysts and Laboratories, FSSAI aims to ensure that food products consumed by the public adhere to the highest quality and safety standards.
FSSAI’s commitment to safeguarding public health through stringent food safety measures is evident in these amendments. By continually updating and improving the list of recognized experts and facilities, FSSAI reinforces its dedication to maintaining the integrity of the food supply chain in India. These changes benefit both consumers, who can have greater confidence in the safety of the food they consume, and food businesses, which are encouraged to uphold the highest standards of quality and safety.