Milk packaging has changed from the traditional methods to new innovative methods. Keeping the consumers’ convenience in view, the packaging is done in different types of impressive package containers. In 80s and 90s the milk used to be packed in glass bottles, but now we get it in impressive packaging materials and at present time, only a small proportion of glass bottles are being used in milk packaging.
The reason behind the change in packaging can be read as:
- Changing Life Style
- Demand of the consumers
- Ecological factors
- Cost of Production & Recycling
Despite having various choices available for the packaging of Milk & Milk Products, like Glass bottles, Plastic Bottles, Cans & Cartons and Pouches; Pouches are found more preferred. Reason behind this is that:-
i) They are cheap
ii) Convenient & Easy to Handle
iii) Occupies less space
Thermoformed plastic bottle being used for Milk Packaging is considered of good quality because of its resistance to wide temperature range and UV rays, also they are highly stable.
The dairy industry comprises of Livestock, Dairy Farming, Dairy Packaging & Product Distribution. The Food Safety and Standards Authority of India (FSSAI) has laid down certain guidelines for the packaging of Milk & Milk Products. They are:
1) The heat-treated milk and milk product shall be carried out mechanically and the sealing of the containers shall be carried out automatically.
2) Only those containers could be reused for packaging of Milk & Milk products which can be used after thorough cleaning and disinfecting; others may be discarded.
3) Sealing of containers carrying Milk & Milk products shall be carried out in a place where the last heat-treatment of drinking milk or liquid milk-base products has been carried out. Immediately after filling the product, the container must be sealed properly sealed to avoid any adverse effects of external organisms on its characteristic. The sealing device shall be so that once the container has been opened, the evidence of the opening remains clear and easy to check.
4) Immediately after packaging, the dairy products shall be placed in the rooms provided for storage.
Alfonzo says
I every time used to study post in news papers but
now as I am a user of internet therefore from now I am
using net for articles or reviews, thanks to web.
FSH Team says
Thanks! Keep writing to us.
subin jose says
What is the shelf life maximum can be given for Pasteurized Milk ( Standardized, Toned and Double Toned) by FSSAI?
FSH Team says
FSSAI does not say anything on the shelf life of any food product including Milk. The information on the shelf life/stability is always given by the FBOs based on the stability studies conducted through own an NABL accredited/FSSAI notified lab.
shivanand toggi says
can we use any preservatives in lassi
FSH Team says
As per our understanding, there are no guidelines available for the use of preservatives in Lassi which comes under Dairy Based Drinks. Lassi is an ethnic food product and you can manufacture/process with the traditional methods and can further go for the stability analysis to determine the shelf life.
Shanky says
Can we use an animated picture of cows or any other animal on the packaging ? Or they have some rules on it ?
FSH Team says
You can read from the given link regarding Graphics on packaging – https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Packaging_Labelling_Regulations_22_01_2019.pdf
Md Sarfraj Akhtar says
Can you tell me what are the legal requirement and how to get FSSAI licence for Milk Packaging and where to apply and how much will cost.
FSH Team says
You can read through the following link – https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Licensing_Regulations.pdf
For License apply – https://foodlicensing.fssai.gov.in/index.aspx
Musinguzi says
I am impressed with your guidelines I would suggest if packaging can reflect as milk in it far away that can assist both consumer and seller.
Mr Sanidhya Agrawal says
Is it necessary to pasteurize milk before packing it in pouches under our brand name? What is the solution if we want to pack milk in pouches in our brand name?
घनशयाम says
सर मुझे दग्ध पाऊच पेकीग के लिए
Fssai license inbar लेना है कहा से ओर कैसे मिलेगा सर
FSH Team says
Aap diye gaye link ke dwara jankari prapt kar sakte hai – https://foodlicensing.fssai.gov.in/index.aspx
suhail says
What is batch no and fssai no required for packing in bottle
Dr. Saurabh Arora says
Batch number is a unique number given by you to a batch of your product so it can be identified. For example you make one tank of sauce and then pack it this is one batch,you can give it any unique number (of your choice) for identification.
dharma rao dasari says
Would we require any special labeling for food products where milk is one of the ingredient
satyanarayanan says
SIr
Can we pack raw milk in pouches after getting fssai lic.
FSH Team says
Hi,
You must have disclosed the nature of your food business at the time of applying for the license. So, if your license permits the same then you can definitely pack the raw milk for further sale and you have to comply with the packaging & labelling regulations, also have to ensure that the conditions of the license should be met.
anukumar says
where can we buy different packaging material in best cost.
FSH Team says
Thanks for writing to us. You can search out yourself as currently we do not have the list of companies who are dealing with food packaging materials. What we can suggest you that you have to search for food grade packaging material and can ask for the certificates to validate the same.
scott nagle says
I use a glass dispenser
https://www.amazon.com/gp/product/B011GLWEN2/ref=ask_ql_qh_dp_hza
is the link for the jar. The milk is transferred into the glass jar and then refrigerated…but it tends to spoil quickly. I am not understanding why. Can someone help me with this question?
raiza salam says
sir,
As a small scale farmer,we do not have large facilities for automated packaging and labeling for glass bottles.i am planning to deliver milk to house holds daily.can bottling and sealing be done manually?
Dinesh kumar says
i am starting my small business of dairy products like fresh milk,dahi,lassi etc.I am starting this from my own dairy. I want to resister my business on FSSAI.What are the requirement for certificate.How much i have to pay for certificate.Please anyone sugest me the best way to get certificate.
FSH Team says
For information regarding license and registration you can go through the given link – https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Licensing_Regulations.pdf
and to apply for license visit the following portal – https://foodlicensing.fssai.gov.in/index.aspx