As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products.
In response to these concerns, authorities are taking proactive measures to monitor the sale of food items during the festive season. The Commissioner of Food Safety of All States/UTs and all Regional Directors of FSSAI have issued directives to exercise strict vigilance over the manufacturing and sale of food products, particularly those consumed during fasting periods.
Key food items such as Samvat rice, Buckwheat whole and flour (kuttu atta), Chestnut whole and flour (singhara atta), fruits, vegetables, dry fruits and nuts, milk and milk products, and ready-to-eat savories are under scrutiny. Special attention is being given to products like kuttu atta, singhara atta, and barnyard millet (bhagar/samak ke chawal), following past incidents of food poisoning associated with their consumption.
The focus of these efforts is to ensure that food products meet safety standards and adhere strictly to regulations. Authorities are conducting more frequent inspections and sampling drives to detect any instances of adulteration or contamination. Additionally, Food Business Operators are being sensitized on the importance of adhering to Good Manufacturing Practices (GMP) and maintaining proper hygiene and sanitation practices.
By taking proactive measures to monitor the sale of food items during the festival season, authorities aim to safeguard consumer health and uphold the sanctity of festive celebrations. These efforts underscore the commitment of food safety authorities to prioritize consumer safety and well-being, especially during periods of increased food consumption and cultural significance.
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