Food Safety Helpline is organizing a free webinar which is scheduled for February 22, 2014. This program will be the part II on FSS (Licensing & Registration) Regulations, 2011, Part I was held on January 17, 2014.
We are conducting this session as we have been regularly receiving questions through our website & mails regarding licensing and registration. It will be purely a question & answer session and our panel of experts will individually be answering your questions.
FSSAI has awarded a further extension for the conversion/renewal of licenses by another six months i.e. till August 4, 2014, so this will be a good opportunity to ask questions and clear your doubts on FSS licensing & Registration.
Join us for this Webcast with our panel of experts; Dr. Pawan Vats (Vice President – Food Safety) & Dr. Saurabh Arora (Managing Director at Auriga Research) for an interactive Q&A session.
Date & Time: February 22, 2014 at 3 pm IST
Duration: 45 mins.
Who can get the benefit of the program:
Manufacturing/Processing Units, Milk Collection/Chilling Units, Slaughter Houses, FBOs involved with Packaging & Labelling, Importers, Storage/Warehouse/Cold Storage Units, Retail Traders, Wholesale Traders, Distributors/Suppliers, Transporters of Food, Catering Service Providers, Dhabas, Clubs, Hotels, Restaurants and others who are dealing with the food business activities.
A brief profile of Dr. Pawan Vats
Dr. Pawan Vats has been a resource person for various programs like – the FSSAI training of Food Safety Officers, Designated Officers and Adjudicating Officers besides supervising the work of Food Safety Officers. He has been actively involved in food laws, review & drafting of Delhi PFA rules, Food Safety Act & rules and allied activities.
He holds Ph.D in Chemistry and is a post-graduate in Foods & Drugs Analysis. Dr. Pawan Vats has worked as a senior officer in the department of food safety, Govt of NCT of Delhi. He has delivered many lectures on various subjects like – Provisions of Food Safety and Standards Act, rules & regulations, Procedure of sampling, analysis, adjudication & prosecution, Food traceability and recall, surveillance, sampling, Licensing & Registration. Dr. Vats got a certification in Third Party Auditor-BRC Global Standard for Food Safety. He is a resource person for PGDFSQM for IGNOU.
He has also addressed the industry bodies; All India Food Processors Association, Hotel and Restaurant Association of India, All India Rice Exporters Association, All India Dairy Association.