The FSSAI has issued a notification dated 29 June 2020 regarding the Enforcement and Surveillance drive to ensure availability of blended edible vegetable oil (BEVO) with AGMARK certification. The standards for blended edible vegetable oil (BEVO) have been specified under the sub-regulation 2.2.1 (24) of the Food Safety and Standards ( Food Product Standards and […]
FSSAI Extends Timeline for Compliance of Food Recovery and Distribution of Surplus Food Regulations
Through a letter dated 25 June, 2020 the FSSAI has extended the timeline for compliance with the Food Safety and Standards (Recovery and Distribution of Surplus Food) Regulations, 2019. FSSAI had formulated these regulations to ensure food safety and quality in the food safety ecosystem in the country. As per FSSAI notice dated 26 July […]
FSSAI Notice for Carrying out Surveillance on use of Stapled Tea Bags
Through a notice dated 29th June 2020,the FSSAI has asked the concerned authorities to carry out surveillance on the manufacture and import of stapled tea bags. The FSSAI had taken cognizance of the risk to public safety, posed from any loose staple pins being consumed inadvertently with their tea, as this could cause serious health […]