FSSAI initiative ‘Safe and Nutritious Food at School’ is a nation-wide campaign to help school children inculcate the habit of eating safe and eating right. The ‘Yellow Book’ is the resource book for this campaign and it will help children learn about safe and wholesome food in a fun and interactive way, through curricular and […]
Revised Directions About Enforcement of the Regulation on Formaldehyde in Fish
The FSSAI has issued a Revised Direction to its previous direction dated 10 February 2020 regarding operationalisation of Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2020 and Food Safety and Standards (Food Products and Food Additives) Amendment Regulations, 2020 relating to limit of naturally occurring formaldehyde in fresh water and […]
Food Industry This Week – New Entrants & New Product Introductions
Snapshots of Food Industry News iD Fresh Food Launches Smart Packaging iD Fresh Food has launched coconut shell as their packaging for their iD Smart Sip Tender Coconut and iD Grated Coconut. The company has introduced this sustainable packaging as a solution to reducing the carbon footprint for a greener and healthier future. The unique […]