FSSAI is expanding its global outreach and that is why a high-level delegation from FSSAI led by its CEO, Mr. Pawan Agarwal is visiting several countries in Europe to strengthen ties with European Food Safety Authority (EFSA), Netherlands, Belgium, and Italy. Mr. Pawan Agarwal, CEO, FSSAI was also invited to speak at a top technical […]
FSSAI Drafts Revision of the General Principles of Food Hygiene and HACCP ANNEX
The FSSAI has issued a notice on 17 September 2018 regarding the proposed draft revision of the General Principles of Food Hygiene, Good Hygiene Practices (GHPs) and the Hazard Analysis and Critical Control Point (HACCP) system. The FSSAI has also invited suggestions, views and comments from stakeholders on the Codex Proposed draft revision of the […]
FSSAI Drafts Standards for Frozen Vegetables Beans Cauliflower Peas and Spinach
The FSSAI has proposed the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related to standards for frozen vegetables, frozen beans, frozen cauliflower, frozen peas, and frozen spinach. The FSSAI has also invited comments, views and suggestions from stakeholders on this notification that has been issued on 11 September […]