Through directions dated 9 August2019 the FSSAI has instructed all Food Safety Officers to ensure the disposal of used cooking oil appropriately as per FSSAI directions. On 30 January 2019 the FSSAI had conveyed their directions to Food Business Operators for the need to maintain the oil usage and disposal records,if their consumption of oil […]
FSSAI Directions Regarding Operationalisation of Regulation on Colistin
Through a notification dated 8 August 2019 the FSSAI has issued directions regarding the operationalisation of the Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2019 about not permitting the use of Colistin. The FSSAI had framed the draft Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulations, 2019 wherein they had […]
Food Industry This Week – New Products & Variants
Nestle India to Open New Maggi Plant in Sanand Nestle India will invest Rs.700 crore in the next two years to set up a new factory in Sanand, Gujarat for manufacturing Maggi noodles. Construction of this ninth plant will commence soon. The facility is in line with their commitment to ‘Make in India’ and will […]