In its order dated 21 August 2020 the FSSAI has stated that henceforth Non-GM cum GM free certificate must accompany certain imported food consignments. According to the Food Safety and Standards (Import) Regulations, 2017 the sub-regulation 12 (2) specifies that “the Food Authority may issue an order or advisory or guidelines as it deems fit […]
INFOSAN Alert on Contamination of Brazil Nut By-products with Salmonella Sp
The FSSA has issued a notification on 1 September 2020, wherein it has cited that it has received an alert from the International Food Safety Authorities Network (INFOSAN) with regard to the contamination of Brazil nut by-products with Salmonella Anatum and Salmonella Thyphimurium. The details of the products are given below Product: Brazil & sultana […]
Only Standardized List of Documents for FSSAI License Required
Through a circular dated 31 August 2020, the FSSAI has clarified that Food Business Operators (FBOs) are not required to submit any additional documents other than those already uploaded on the FLRS/FoSCoS website homepage, when applying for License/Registration. Through its letter dated 22 November 2019 the FSSAI had already advised the Licensing Authorities (State/Central) to […]