FSSAI has issued directions dated 19 March 2021 for further re-operationalisation of the Food Safety and Standards (Licencing and Registration of Food Businesses) Amendment Regulation 2020. The FSSAI had proposed amendments to the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011 and had framed the 2018 amendment Regulations. These regulations had […]
FSSAI Organises National Low Salt Cooking
FSSAI recently organised the National Low Salt Cooking Challenge (NLSCC) in alignment with this year’s theme ‘More Flavour, Less Salt’ announced by WASHH (World Action on Salt, Sugar and Health), during the World Salt Awareness Week, which was held between March 8 to 14, 2021. Salt is an essential ingredient for both food and health. […]
FSSAI Gazette Notifies Standards for Shea Butter and Borneo Tallow
Through its notification dated 18 March 2021, the FSSAI has Gazette Notified the Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2019 related to standards of Shea Butter and Borneo Tallow. These regulations have been made to further amend the Food Safety and Standards (Food Product Standards and Food Additives) Regulation, […]
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