The Food Safety and Standards Authority of India(FSSAI) through its order 22.12.2021 stated that the declaration regarding Non-Veg or Veg-Food is mandatory irrespective of the percentage of any ingredient in the food. The apex body of food safety has further clarified that the obligation upon the Food Business Operators (FBOs) to make disclosure with regard […]
FSSAI’s Order on Sample Quantity of Imported Lactoferrin
The Food Safety and Standards Authority of India (FSSAI) along with the approval of all the competent Authority has directed to ensure that miniature/representative sample of at least 50 gms i.e. two samples of 25 gms to be drawn in case of “Lactoferrin” along with test certificate form regulatory body of exporting country that the […]
FSSAI on Migration of State License for Manufacturing of Nutraceuticals
To reckon, the Food Safety and Standards Authority of India (FSSAI) through its order number IS(31)2020/FoSCoS/RCD/FSSAI dated 28* May 2020 upon launch of FoSC0S portal, issued directions for the existing manufacturers to modify their license granted earlier through FLRS. Notably, the time period for mandatory modification [without fee] was allowed till 31.10.2021 from the pan-India […]
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