The FSSAI has proposed draft standards for Sorghum Flour, Soybean, Soy Protein Products, Whole Maize (Corn) Flour, Wheat Protein Products Including Wheat Gluten, Durum Wheat Semolina and Whole durum wheat semolina, Durum Wheat, Finger Millet (Ragi) and Amaranth which have been uploaded on the website on 16 January 2017. The FSSAI has asked stakeholders to […]
FSSAI issues draft standards on Date and Soy Pastes, Cocoa Products and others
The FSSAI has proposed standards for Date Paste, Fermented Soybean Paste, Cocoa Mass or Cocoa / Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste) and Cocoa Powder and has uploaded them on the website on 17 January 2017. The FSSAI has also asked for comments, views, […]
FSSAI issues draft on Milk Protein Concentrate and Whey Protein Concentrate
The FSSAI has drafted standards for Milk Protein Concentrate and Whey Protein Concentrate which were uploaded on the website on 16 January 2016. The FSSAI has asked for comments, views, and suggestions for the same within 60 days from the above-mentioned date. The proposed additions have been made in the Food Safety and Standards (Food […]
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