FSSAI in collaboration with Global Food Safety Partnership is organising a training programme in Singapore between 30 November 2016 and 13 December 2016 to train master trainers for Food Testing staff in India. This programme is also partnered by the Joint Institute for Food Safety and Applied Nutrition. This is a pilot training programme that […]
FSSAI notifies standards for carbonated fruit beverages and fruit drinks
Through a notification the FSSAI has finalised the standards for carbonated fruit juices and fruit drinks. These regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016 on their publication in the Official Gazette. The amendments were proposed in August 2016 and were applicable 30 days after […]
FSSAI issues orders for inspection of transportation and storage facilities of edible oil
Through an order dated 24 October 2016, the FSSAI has asked all Food Safety Officers to carry out inspection of transportation and storage facilities of edible oil as per compliance requirements. The FSSAI has also created a Performa which Inspectors can use to obtain information regarding transportation of edible oil. FSSAI has passed this […]
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