The Food Safety and Standards Authority of India (FSSAI) has issued a directive regarding the registration of foreign food manufacturing facilities (FFMF) by the Food Safety and Standards (Import) First Amendment Regulations, 2021, dated 03.11.2021. Under this regulation, FFMFs falling within certain food categories are required to be registered if they intend to export their […]
FSSAI Revises MRLs Methodology for Spices and Culinary Herbs
The Food Safety and Standards Authority of India (FSSAI) has recently introduced a revised methodology for determining Maximum Residue Limits (MRLs) for pesticides in spices and culinary herbs. This article explores the rationale behind the revision and the key changes implemented by FSSAI. Background: The FSSAI had previously issued orders on April 21, 2022, and […]
FSSAI Clarifies Categorization of Food Products on E-Commerce Platforms
The Food Safety and Standards Authority of India (FSSAI) has recently issued a clarification regarding the categorization of certain food products on e-commerce websites. It has been brought to their attention that food products licensed under ‘Proprietary Food’ are being sold on e-commerce platforms under categories such as ‘Health Drinks’ or ‘Energy Drinks.’ According to […]
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