Through a notification dated 4 July 2016, the FSSAI has proposed changes in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to fats, oils, oats and pasta products. The FSSAI has invited comments and suggestions and once the standards are approved and notified they will be known as Food […]
Food Industry This Week – New Launches, Partnerships & Acquisitions
Snapshots of Food Industry News Amalgam Frozen Foods to roll out frozen food stores Amalgam Frozen Foods, which is a part of the Amalgam group, is all set to open frozen food stores across India. The seafood exporter believes that this will prevent deterioration of the quality of food products due to temperature fluctuations. This […]
FSSAI launches FSKAN for scientific cooperation on Food Safety & Quality
The Apex Food Regulator ‘FSSAI’ has launched its new initiative FSKAN (Food Safety Knowledge Assimilation Network) for identification of gaps in the areas of Food Safety & Quality. The Food Safety and Standards Authority of India which is working under the aegis of Ministry of Health & Family Welfare (Govt. of India) organized a workshop […]
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