Through a notification dated 15 July 2016, the FSSAI has announced that the proposed amendments for Silver Leaf (Chandi- ka- warq) have been approved. These amendments will now be called the Food Safety and Standards (Food Products Standards and Food Additives) Fifth Amendment Regulations, 2016. All food business operators who deal in or use silver […]
FSSAI clarifies licensing requirements for establishments at airports and seaports
Through the publication of an order dated 18 July 2016 the FSSAI has clarified that FBOs running food establishments at airports and seaports require licenses. The FSSAI has received a number of representations from FBOs, Licensing Authorities, PHO/APHOs and other stakeholders regarding clarification on the issue of licensing of establishments at airports and seaports even […]
FSSAI proposes amendments related to microbial standards in fruits and vegetables products
Through a notification dated 12th July 2016 the FSSAI has proposed some amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The proposed amendments are in the regulation related to the category of FRUIT & VEGETABLE PRODUCTS. Some other amendments have also been made to a few products that […]
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