FSSAI recognizes that a specific framework to manufacture and market proprietary food is required which is in accordance with the global best practices. While there is flexibility to innovate the FSSAI has made it clear that the onus of food safety lies squarely on the Food Business Operators (FBO). The regulation on proprietary foods was […]
Food Industry This Week – Health Food Market & New Product Introductions
Snapshots of Food Industry News Functional food industry witnessing double digit growth Ancient grains like chia, flax and quinoa that are used as ingredients in functional foods have seen a surge in the last 10 years. The seeds have become popular all over the world as they are gluten free, rich in proteins, omega fatty […]
What is Recommended Daily Allowance?
The Recommended Daily Allowance (RDA) is defined as the average daily dietary nutrient intake level sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals in a particular life stage and gender group. In simple words it means the level of nutrients that must be present in the daily diet […]
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