Come summer season and we are all reminded of the intoxicating flavor and taste of juicy mangoes. One of the most famous fruits around the world, Mango or “Mangifera Indica” is often called the king of fruits. Belonging to the Anacardiaceae family, Mango is believed to be a native of sub-Himalayan plains. This tropical fruit […]
Why Good Manufacturing Practices are important for Food Business Operators?
Good Manufacturing Practices are the set of requirements which are to be followed by – the manufacturing units, processing units & packaging units to ensure that the products & services they are offering should be safe, clean & effective. The effective implementation of GMP could be carried out through a qualified approach in the manufacturing, […]
Milk produced in Jammu & Kashmir found to be adulterated with detergents
As per sources, the Central Food Laboratory (CFL) is reported to have declared in its recent test report that the milk samples taken from one of the milk producing farms in the state of Jammu & Kashmir were found to be adulterated with the detergents. Khyber Agro Farms is one of the leading milk producers […]