FSSAI proposed revised standards of microbiological standards for fish and fish products under “Appendix B” of Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. The changes to TABLE 1, and entries relating thereto will be substituted. After calling for views, suggestions and comments from WTO-SPS Committee Members, proposed standards will be […]
FSSAI allows Steviol Glycoside as a Non-Nutritive Sweetener in food products
Steviol Glycoside was proposed to be added as a Nonnutritive Sweetener in the food products and this was discussed in the 16th Authority meeting of FSSAI. FSSAI had issued a notification in this regard on 23rd March, 2015 through a draft regulation. FSSAI has considered the draft regulation and has amended the existing regulations which […]
Patanjali Noodles Rake up Questions about Product Approval Once Again
Ramdev’s ‘atta noodles’ were launched only recently but the brand is facing problems of product approval. The FSSAI has said that Patanjali noodles have not obtained the necessary approvals that are required for non-standardised products. FSSAI had introduced the advisory system on product approval to streamline the entire process of approving the non-standardized food articles […]
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