In recent years fast-paced lifestyle has increased the demand for ready-to-eat food including fruit and vegetable products. Thermal processing has enabled food manufacturers to create a number of thermally processed food options for consumers. The basic purpose for the thermal processing of foods is to reduce or destroy microbial activity, enzyme activity and to produce […]
Food Industry This Week – Investments, Tie-ups & Mergers
Snapshots of Food Industry News Agro Business to fetch Adani Enterprises a 20% growth Adani Group is likely to see a growth of 20 per cent from sales of its varied products. Their Rs.20, 000 crore agro business deals with apples, various variants of edible oil, basmati rice, gram flour and pulses and processed foods. […]
Definition of Chocolate and What FSSAI Regulations Say
Chocolate is one of the most popular food articles in the world. Its unique taste also makes it one of the most well-liked flavourings in sweet products. A variety of chocolates and other foods that contain chocolate have been specially created all over the world. Chocolate powder is also used in cold and hot beverages. […]
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