Use of food additive or processing aid. Contaminants, naturally occurring toxic substances, heavy metals, etc. Pesticides, veterinary drugs residues, antibiotic residues and microbiological counts. Genetically modified foods, organic foods, functional foods, proprietary foods, etc. Packaging and labelling of foods. Restrictions of advertisement and prohibition as to unfair trade practices.
THE SECOND SCHEDULE (See section 97)
The Prevention of Food Adulteration Act, 1954 (37 of 1954). The Fruit Products Order, 1955. The Meat Food Products Order, 1973. The Vegetable Oil Products (Control) Order, 1947. The Edible Oils Packaging (Regulation) Order, 1998. The Solvent Extracted Oil, De oiled Meal, and Edible Flour (Control) Order, 1967. The Milk and Milk Products Order, 1992. […]
THE FIRST SCHEDULE
Zone 1 Andhra Pradesh Goa Karnataka Kerala Maharashtra Orissa Tamil Nadu Zone II Haryana Himachal Pradesh Jammu and Kashmir Punjab Uttaranchal Uttar Pradesh Zone III Bihar Chhattisgarh Gujarat Jharkhand Madhya Pradesh Rajasthan West Bengal Zone IV Arunachal Pradesh Assam Manipur Meghalaya Mizoram Nagaland Sikkim Tripura Zone V Andaman and Nicobar Islands Chandigarh Dadra and Nagar […]