Use of food additive or processing aid. Contaminants, naturally occurring toxic substances, heavy metals, etc. Pesticides, veterinary drugs residues, antibiotic residues and microbiological counts. Genetically modified foods, organic foods, functional foods, proprietary foods, etc. Packaging and labelling of foods. Restrictions of advertisement and prohibition as to unfair trade practices.
The Prevention of Food Adulteration Act, 1954 (37 of 1954). The Fruit Products Order, 1955. The Meat Food Products Order, 1973. The Vegetable Oil Products (Control) Order, 1947. The Edible Oils Packaging (Regulation) Order, 1998. The Solvent Extracted Oil, De oiled Meal, and Edible Flour (Control) Order, 1967. The Milk and Milk Products Order, 1992. […]
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