Through a notification dated 8 March 2019 the FSSAI has drafted amendments in the “Food Safety and Standards (Advertising and Claims) Regulations, 2018 regarding claims for edible vegetable oils vide. The purpose of such amendment is essentially to address the issue of claims appearing on packages of oils without any logic or scientific rational which […]
FSSAI Drafts Revised Standards for Synthetic Syrup Sharbat
Through a notification dated 12 March 2019 the FSSAI has drafted amendments in the existing standards for Synthetic Syrup or Sharbat so as to bring in more clarity and differentiate them from other similar products. Further under the regulation 2.3.21 in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011,relating to […]
FSSAI Proposes Amendments Related to Some Standards in Fortification of Foods
The FSSAI has drafted the Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2019 related to standards for fortification of species identified milk multigrain Atta processed food products exclusion for fortified salt from having + F logo. The FSSAI has also invited objections and suggestions about the proposed amendments, which must reach the FSSAI […]
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