The FSSAI has issued a letter dated 21 December 2020 related to guidelines for the disposal of seized and rejected food items. FSSAI has drawn reference to the provisions made under Section -38 (4) and 47 (4) of the FSS Act, 2006 and in cases where the law permits or Adjudicating Officer/Court so orders for […]
FSSAI Letter Related to Training and Awareness Program on FSS Act 2006 and the Good Agricultural Practices
FSSAI has issued a letter to Commissioners of Food Safety of all States/UTs dated 21st December 2020 related to training and awareness program about the FSS Act, 2006 and the Good Agricultural Practices for primary producers. FSSAI being a food safety regulator monitors and regulates the contaminants and Maximum Residue Limits for the various pesticides […]
FSSAI Issues Letter Regarding Improvement in Vigilance Administration and Increasing Transparency
Through a letter dated 21 December, 2020 the FSSAI has written to the Commissioners of Food Safety of all States and UTs on the subject of improving vigilance administration and increasing transparency in the Department of Food Safety (DoFS) of all the States and UTs The letter has also drawn reference to a previous letter […]