As of 7 July 2020, the FSSAI has framed the Standard Operating Procedure (SOP) for reactivation of rejected applications and also change in user profile including new login credentials, email ID and Mobile number etc. These SOPs are given as Annexure-I and Annexure-II below Annexure-I Standard Operating Procedure for reactivation of rejected applications Cases of […]
FSSAI’s FAQs Related to Quality of Milk and Milk Products
Does FSSAI allow addition of melamine and formaldehyde in milk? Answer: Melamine either as an ingredient or additive is not permitted in any food product under the food safety regulations of the country, although maximum limits for presence of melamine in food products (including milk), have been established under the regulations to address the incidental […]
FSSAI Prohibits Sale of Health Supplements and Nutraceuticals Containing PABA
Through a letter dated 16 July 2020 the FSSAI has requested Commissioners of Food Safety of all States and UTs to ramp up surveillance and enforcement so as to prohibit the sale of Health Supplement and Nutraceutical products containing PABA (Para Amino Benzoic Acid) as it is a banned ingredient. The FSSAI had through its […]