Through a notification dated 15 October the FSSAI has issued clarification and explanation for interpreting Appendix-A of Food Safety and Standards (Food Products Standards and Food Additive) Regulations as amended in 2016. The FSSAI has reiterated that the food additives in India are governed by Food Safety Standards (Food Products Standards and Food Additives) Regulations, […]
FSSAI Issues Advisory on Handling of Dry Ice as Cooling Agent for Food Products
Through a notification dated 11 October 2019 the FSSAI has issued an advisory on handling of dry ice (solid carbon dioxide) as a cooling agent for food products. Dry ice which is the solid form of carbon dioxide is commonly used as a cooling agent for food products like ice-cream, frozen desserts etc. It is […]
Food Industry This week – Festive Season Offers & New Launches
Snapshots of Food Industry News Adani Wilmar Enters Ready-to-cook Food Segment Adani Wilmar, which markets a wide range of edible oils, pulses, etc. under the Fortune brand name have entered the ready-to-cook segment with the launch of Bengali Khichdi in Kolkata as West Bengal is an important market for them. The ready-to-cook segment in India […]