FSSAI has issued directions dated 25 September regarding Form of Notice (Form VA) to the Food Business Operator. FSSAI has drawn attention to the provisions of the Rule specified under “2.4.1: procedure for taking sample and manner of sending analysis” of FSS Rules, 2011 which specifies the procedure to be followed by the Food Safety […]
FSSAI Extends Date for Mandatory Safety Audits for Food Businesses
Through a notification dated 28 September, 2020 the FSSAI has extended the date for mandatory food safety audit of Food Businesses to 31 December 2020. Under the Food Safety and Standards (Food Safety Auditing) Regulations, 2018 the FSSAI has prescribed mandatory audits for food businesses holding Central Licenses and falling under the hight risk categories. […]
FSSAI Directions Regarding ‘Date of Manufacturing’ and ‘Best Before Date’ for Sweets
Through its Order dated 25 September 2020 FSSAI has issued directions regarding display of “Date of Manufacturing” and “Best Before Date” in case of sweets. Through an order dated 24 February 2020, the FSSAI had issued directions regarding the display of “Date of Manufacturing” and “Best before Date” for non-packaged/sweets sold loose by sweet sellers. […]