FSSAI has clarified that the ’Display of Information (Menu labelling) in Food Service Establishments will be crucial for Food Business Operators (FBOs) from the beginning of the year 2022. The guideline is in reference to 9th Amendment of Food Safety and Standards (Packaging and Labelling) Regulations, 2011 notified on 21 ‘ August, 2020 vide Gazette […]
FSSAI Extends Timeline for Standards of Packaged Drinking Water
FSSAI has extended the timeline for the compliance of Food Safety and Standards (Food Product Standards and Food Additives) Fourth Amendment Regulations, 2019 dated 30th October, 2019 related to the standards of packaged Drinking Water (other than Mineral Water). This is in reference to the direction on 22nd June, 2021 issued vide F.No. Reg/ PDW/EXT/FSSAI-2020 […]
FSSAI guidelines on submission of Immovable Property Return (IPR) for the year 2021
FSSAI has stated that strict action may be taken against employees who fail to submit the Immovable Property returns in time or furnish wrong information. Notably, the provision of Clause (ii), Sub-rule (1) of Rule 18 of the CCS (Conduct) Rules, 1964, and DOPT OM dated 05 Jan 2016 highlights that “Every Government servant belonging […]
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